2013年12月30日星期一

What is Country Farm Organic Garam Masala?

Product Description for Country Farm Organic Garam Masala
Country of Origin : India

Country Farm Organic Garam Masala
Garam Masala means 'warm spice blend' and this aromatic blend, containing a mixture of Coriander Powder*, Cinnamon Powder*, Black Pepper Powder*, Cumin Powder*, Bay Leaf Powder*, Clove Powder*, and Cardamom Powder*. Its health benefits range as far as the individual health benefits of each of its ingredients. It is commonly used for curries, teas and rice.

* Certified Organic Ingredients

Nutritional Benefits :
  • Multi-purpose spice for making teas and dishes - add ¼ teaspoon of garam masala into a cup of black tea and add in a dash of milk and sugar


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What is Country Farm Organic Ginger Powder?

Product Description for Country Farm Organic Ginger Powder
Country of Origin : India
Country Farm Organic Ginger PowderGinger has made itself known since man's earliest recorded history. It has a pungent taste that is unmistakable. The local knows it as Halia. Ginger medicinal uses range from being used in the preparation of many an Ayurveda drug to the ever famous 'Ginger tea'. Ginger is also predominantly used in Chinese foods as well. Ideal for curries, stir-fries and marinades. Suitable for making confinement soups.
Nutritional Benefits :
  • Has anti-inflammatory properties - relieves pains and aches (joint stiffness)
  • Acts as a digestive aid and is excellent for treating stomach upsets, gas and bloating
  • Has a "warming" nature - promotes heat generation in the body, encourages sweating and helps to relieve menstrual cramps - add ¼ teaspoon of ginger powder & ½ teaspoon of cinnamon powder into a cup of boiling water and a teaspoon of honey for flavour
Ginger tea is a delicious and refreshing beverage. It is made by peeling and slicing the ginger and boiling it in water. Sliced lemon or honey are commonly added to provide a pleasant flavour. If you are on certain medications --- blood thinners, beta blockers and diabetic drugs --- it is important to consult your own doctor to prevent any negative interaction. One of the main side effects of drinking excessive ginger tea is heartburn. Pregnant women should not consume too much as it may cause excessive contractions of the uterus. The Main Ingredient - Zingiber officinale. The main ingredient of ginger tea --- Zingiber officinale or ginger is a well known natural spice produced in Brazil, Asia. India, Japan, Jamaica, China, Indonesia, Philippines and Nigeria. Its active ingredient is gingerols. The health benefits of ginger tea have been well known since ancient times. The Chinese have used its medicinal properties for nearly two thousand years. It was mainly used to treat digestive disorders. advertisement Sponsored Links Skin Whitening Secret A Natural Way for the Skin Become Grow and Fairer. Visit Now! www.Ag-Factor.com/Malaysia Helping The Digestive System. Consuming moderate amounts of ginger tea can help improve morning sickness. It may also assist nausea experienced by patients undergoing chemotherapy. By encouraging digestion, it can also improve flatulence. It can also be used as a natural mouth freshener Improving Chronic Pain And Inflammation. Research by the University of Sydney found that ingesting ginger may improve pain. The team also advises us that ginger has anti-inflammatory properties. This is potentially why patients with rheumatoid arthritis find it helpful. . Positive Effects On The Brain. Danish research has shown that ginger blocks prostaglandin --- a chemical in the body that causes inflammation of blood vessels of the brain. It may help migraine sufferers. A study in the Lancet showed that ginger can improve motion sickness. Ginger tea may also help stress. Ginger has been used in aromatherapy and the spicy aroma released in tea helps you relax. Helping Your Circulation Gingerols prevent platelets from sticking together.These are partly responsible for blood clotting. It can thin the blood with in turn helps your circulation. Unlike aspirin, ginger tea has a calming effect on the stomach. Some preliminary studies suggest that ginger may also help reduce cholesterol. This effect may also help protect against heart disease. Again, further studies are required to establish this. . Cancer Benefits Interesting results were found when analysing the effects of ginger on ovarian cancer. Researchers discovered that ginger may have caused the death of ovarian cancer cells. In colon cancer, ginger may slow the growth of cancer cells. Further studies are required to discover how ginger can benefit cancer patients. Miscellaneous Benefits Ginger tea has always had a reputation of being effective during infections such as colds or respiratory tract infections. Chinese studies have shown that ginger can be effective against the influenza virus. Indian studies have suggested that it is a immunity booster. According to traditional Chinese medicine, ginger tea with brown sugar improves menstrual cramps. Finally, ginger may also prevent kidney damage in diabetics but the study has only been done in rodents so far . Read more: http://www.livestrong.com/article/272999-benefits-of-drinking-ginger-tea/#ixzz2XgNMtcAD

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What is Country Farm Organic Turmeric Powder?

Product Description for Country Farm Organic Turmeric Powder
Country Farm Organic Turmeric PowderCountry of Origin : India

 

Turmeric is part of the ginger family and is a "warming" herb slightly reminiscent of ginger. Turmeric has a peppery, warm and bitter flavor and a mild fragrance; ideal for curries and vegetarian dishes or add a pinch into salads. The local known it as Kunyit. Turmeric is used often as the main ingredient in most curry powders, primarily for its brilliant golden-orange color.

 

Nutritional Benefits :

  • Contains a powerful antioxidant - curcumin - inhibits the growth of cancer cells
  • Is a "warming" herb that relieves inflammation in the body
  • Aids in digestion - add a teaspoon of turmeric powder into apple cider vinegar, water and honey to taste
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What is CF Organic White Pepper Powder?

Product Description for CF Organic White Pepper Powder
CF Organic White Pepper Powder

Pepper is derived from the berries of the pepper tree and is known as the 'King of All Spices'. They come mainly in two varieties, black pepper and white pepper. White pepper consists of the seed only, the skin of the pepper is removed. It has a more delicate flavour than black pepper, ripened fully on the vine before being picked. It is widely used in cuisines for its aroma and flavour- soups, noodles, stir-fries and also for food marinades and preservation.

Nutritional Benefits :
  • Has abundant minerals - potassium - helps in maintaining fluid levels in the cells as well as heart rate and blood pressure levels
  • Used as an anti-inflammatory agent - reduces pains and stiffness in joints
  • Has anti-bacterial properties that help to prevent bacterial infections and intestinal parasites
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What is Natural Red Yeast Rice?

Product Description for Natural Red Yeast Rice, 200g
Natural Red Yeast Rice, 200gRed Yeast Rice (rice fermented with Monascus purpureus) is no stranger to the dietary supplements marketplace. For quite some time, it has been viewed as a better “natural alternative” to statin drugs by many individuals who visit health food stores as well as numerous health care practitioners. Recently a large university study of statin-intolerant individuals has provided evidence in support of this position. However, is Red Yeast Rice merely an alternative to statins for some individuals or is it something more?

Most people are aware of Red Yeast Rice due to the statin drug connection, so this is a good place to start. Statins technically are designated as 3-hydroxy-3-methylglutaryl coenzyme A [HMGCoA] reductase inhibitors. This means statins interfere with a cellular pathway the body uses to synthesize fats, including the fats that circulate in the bloodstream. As this suggests, the primary pharmaceutical use of statins is to lower serum cholesterol levels. Leaving aside any discussion of the efficacy of this approach to improving cardiovascular health, a number of side effects accompany this medical employment. These include gastrointestinal distress, elevated liver enzymes and muscle pain and weakness (stain-associated myalgias or SAMs). An arguably conservative estimate of SAMs incidence is on the order of 10 percent of all users. Quite serious, albeit rare, complications include rhabdomyolysis, which is a breakdown of muscle tissue. A number of statin side effects can be linked to significantly reduced endogenous production of ubiquinone (CoQ-10) with statin therapy.

The actual rate of side effects of statin therapy in clinical practice may be quite high. Even when statins are being prescribed medically for already diagnosed acute coronary syndrome, only 40 percent of patients remain on the program after two years. When statins are prescribed for prevention of the development of risks, the adherence rate drops to a mere 25 percent at the two-year mark. In other words, the true rate of side effects with prescribed statins is high in the general public, as opposed to the carefully monitored trials in which those who react poorly to statins in initial screenings generally are removed from the subject pool.

Red Yeast Rice and Statin Therapy
It is precisely this very large group of individuals who do not respond well to statin therapy that may have the most to gain from Red Yeast Rice. Red Yeast Rice recently was tested at the University of Pennsylvania School of Medicine in statin-intolerant patients. The goal specifically was to uncover whether in patients with a history of stain-associated myalgias, Red Yeast Rice in addition to a change in living habits would have a significant impact on hypercholesterolemia. As described in the study, patients were assigned to receive Red Yeast Rice (1800 mg delivering) or placebo twice daily for 24 weeks. All patients also were enrolled in a 12-week therapeutic lifestyle change program.

The results of the trial indicate the promise of Red Yeast Rice taken at a level supplying daily only six mg of monacolin K (lovastatin) and 13 mg total monacolins (at least nine have been identified). Low density cholesterol (LDL) at 12 weeks had dropped 43 mg/dL in the Red Yeast Rice group versus 11 mg/dL in the placebo group (both groups having adopted changes in diet and exercise). At 24 weeks, LDL still remained 35 mg/dL below baseline versus 15 mg/dL in the placebo group. At both time points, the differences were statistically significant. The small drop-off in effect in the Red Yeast Rice group was viewed by the researchers as reflecting a small decline in adherence to the protocol after the first 12 weeks. Very importantly, levels of HDL cholesterol, triglyceride, liver enzymes, weight loss and pain did not differ between the active and placebo groups at either 12 or 24 weeks. There were no indications of muscle damage, i.e., myositis (elevated creatinine phosphokinase/CPK level). The conclusion of the study: “Red Yeast Rice and therapeutic lifestyle change decrease LDL cholesterol level without increasing CPK or pain levels and may be a treatment option for dyslipidemic patients who cannot tolerate statin therapy.”

Red Yeast Rice Recognized for Its Healing Benefitfor Over 1000 Years
A normal low dose of lovastatin is 10 mg/day, therefore the benefits from the Red Yeast Rice supplement tested in the Pennsylvania study appeared with a monacolin K intake that was approximately one half the level expected to be needed to exhibit benefits. This finding leads to a number of questions that should interest individuals considering supplementing with Red Yeast Rice. For instance, is Red Yeast Rice merely a natural source of statin-related compounds? Does Red Yeast Rice yield benefits primarily by lowering cholesterol levels? Red Yeast Rice’s place in Chinese medicine stretches back more than a millennium. If Red Yeast Rice, including forms that supply very limited amounts of monacolins, especially monacolin K (lovastatin), has always provided benefits in traditional Chinese medicine, what are the implications? Is it serum cholesterol that is important in this picture or is it something else? And what about precautions and side effects?

It needs to be clear that the employment of Red Yeast Rice in Chinese medicine goes back at least to the period of the Tang Dynasty, circa 800 A.D. It was taken internally to “invigorate the body, aid in digestion, and revitalize the blood.” To elaborate slightly, the classic description is that Red Yeast Rice invigorates blood circulation and eliminates blood stasis, a use that seems strikingly akin to our contemporary cardiovascular employment. Most modern commentators take this a step further by drawing on the fact that in the late 1970s it was discovered monacolin K can be isolated from Red Yeast Rice. In light of this discovery, it usually is concluded the presence of monacolin K provides the scientific support for the traditional use and health claims for Red Yeast Rice.

That conclusion is tempting, very tempting, but almost certainly to some extent either wrong or misleading. It is now very well established that traditionally-produced Red Yeast Rice contains only small amounts of monacolin K. Modern techniques and the selection of yeast strains have been developed that greatly increase the monacolin content of the rice. These techniques have become more commonplace even in the Red Yeast Rice now produced for food flavoring and coloring purposes. Quite simply, the Red Yeast Rice found in traditional Chinese medicine for more than a thousand years did not depend on large amounts of monacolin K to provide its benefits. Red Yeast Rice HDL Cholesterol Levels

Moreover, there are a number of striking divergences between the effects of statin drugs and those of Red Yeast Rice. The divergences arguably strongly favor the use of Red Yeast Rice over statin drugs under many circumstances. For one thing, several studies have shown increased diagnosis of diabetes and a lack of glycemic control in diabetes mellitus in patients taking high and/or long-term doses of statins. Just the opposite appears to be the case with Red Yeast Rice extracts. One recent Chinese study found that Red Yeast Rice extract decreased insulin and blood glucose levels in a group of Type II diabetics, meaning there was better blood sugar regulation. This certainly is a point in the favor of Red Yeast Rice.

The diabetes aspect shows up again in the evaluation of statin use and HDL cholesterol. Statins usually are not considered to exert any particular benefit for raising HDL levels; the effects found in the various trials, even when positive, have been small. A recent analysis of the data of a large number of trials shows clearly that the presence of diabetes reduces benefits in the area of HDL even further.

In the University of Pennsylvania study of Red Yeast Rice, there were improvements in HDL in both the active and the placebo groups, a fact that indicates the interventions in diet and other habits were in themselves sufficient to influence HDL levels. Whether Red Yeast Rice is of benefit to HDL was examined in a review of Chinese clinical trials. That review found that, compared with placebo, Red Yeast Rice interventions did, indeed, improve HDL levels. Chalk up another point in favor of Red Yeast Rice.

Red Yeast Rice and C-Reactive Protein
Red Yeast Rice may play a role in yet another area that is important to cardiovascular health, but has very little relation to serum lipids. C-reactive protein (CRP) typically is defined as a nonspecific inflammatory marker. It is widely used to monitor treatment of cardiovascular diseases inasmuch as high serum CRP levels indicate poor outcomes. Moreover, reducing CRP in individuals with completely normal blood lipids also reduces cardiovascular events. This has been shown convincingly with at least one statin. Indeed, given the fact more than half of all cardiovascular events occur in individuals with no lipids abnormalities, there are clear reasons for looking at non-lipid aspects of health. Red Yeast Rice may lower CRP levels rapidly (even within 24 hours) and effectively, including improving endothelial function. An increasing number of researchers are coming to the conclusion, it is the impact of statins on CRP, not lipids, that explains their cardiovascular benefits. Red Yeast Rice contains a number of components that strongly affect CRP and this goes a long ways towards explaining both traditional uses in Chinese medicine and the benefits that appear despite low levels on monacolin K.

Additional Benefits of Red Yeast Rice
One final area remains to be covered?—?alternative treatments. A combination of lifestyle changes plus fish oils added to Red Yeast Rice has been demonstrated to yield dramatic benefits over a period of 12 weeks, including in comparison with a statin group receiving medication and traditional counseling. The alternative treatment reduced LDL by 42.4 percent and the statin reduced LDL by 39.6 percent. The points of separation between the treatments lay elsewhere. Whereas in the statin groups triglycerides were reduced only 9.3 percent and weight only by 0.4 percent, in the alternative treatment group both were reduced nicely! Triglycerides went down 29 percent and weight dropped by 5.5 percent.

In short, Red Yeast Rice may present a reasonable alternative to standard medical treatments for cardiovascular risk factors. This is especially the case if the Red Yeast Rice is combined with changes in exercise and eating habits plus alternative therapies, such as omega-3 fatty acids from fish oils. Nevertheless, a few caveats apply. For one, Red Yeast Rice does contain some monacolin K, hence if consumed at higher levels of intake and/or chronically, co-ingestion with coenzyme Q-10 (ubiquinone, CoQ-10) or ubiquinol (reduced CoQ-10) is highly advised. Likewise, in excess, Red Yeast Rice consumed chronically may be expected to produce some of the side effects found with statin drugs. Another point to consider is that the anti-inflammatory effect of Red Yeast Rice can exhibit a short-term rebound after long-term chronic use if supplementation is stopped suddenly. Therefore, tapering off is a wise idea. With these points in mind, Red Yeast Rice remains a reasonable alternative for those who want to protect the?

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What is Premium Kelantan Red Rice?

Product Description for Premium Kelantan Red Rice, 900g
Premium Kelantan Red Rice, 900gThe benefits of red rice- red rice is rice that has not been through the process of grinding or flaking skin completely, so the layer of skin that surrounds the grain still exists. This is the layer of skin that contains nutrients and fiber that are important for the body. 

Unlike red rice, white rice has gone through the process of grinding or flaking skin and left only grain, so it does not have fiber and can even improve blood sugar levels. It's the reason that eating red rice provide better health benefits when compared to white rice. Explanation of the benefits of red/brown rice can be described in the following session.

Top 6 Benefits of red rice for health:

1. Rich in fiber: 
red rice has a high fiber content. As with the white rice contains only simple carbohydrates, red rice contains complex carbohydrates that are good for health. 

2. Controlling blood sugar levels: 
red rice has a low glycemic index. The glycemic index is a number that indicates the potential for increased blood sugar that comes from carbohydrates. With a low glycemic index, red rice has a part in regulating blood sugar levels and insulin production. In addition, red rice is a good source of energy that the body needs. 

3. Making full faster: 
A study conducted in the British Journal of Nutrition found that eating complex carbohydrates, such as oatmeal, red rice and potatoes, will make you full faster for hours and eat no more than 320 calories per day. 

4. Contains antioxidants to counteract free radicals :
red rice is a good source of iron or manganese. Mangan, who was instrumental in producing energy for the body is an essential component of the enzyme and is an antioxidant that can protect the body from free radicals that are formed when the energy produced. 

In addition, red rice is rich in zinc, a mineral that helps accelerate wound healing and maintain the body's immune system to function properly. Just as iron or manganese, zinc is also rich in antioxidants that protect the body from free radicals that can damage cells and tissues in the body. 

5. Containing Vitamin B6:
By eating just one serving of red rice, can meet 23 percent of vitamin B6, the amount needed for the functioning of the organ. This vitamin is needed to help balance the formation of serotonin, red blood cells and helps the production of DNA cells. 

6. Lowering bad cholesterol levels: 
red rice is known to help lower bad cholesterol. By eating red rice, it will help increase the level of good cholesterol. Therefore red rice can be a staple food and a good source of carbohydrates for health. 

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What is Orgran Rice & Corn Pasta Macaroni?

Product Description for Orgran Rice & Corn Pasta Macaroni, 250g
Orgran Rice & Corn Pasta Macaroni, 250g

Rice & corn macaroni
Pasta
250g
Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta. Available in Spirals, Penne, Tortelli, Macaroni, Lasagne and Noodles.








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What is Biogreen 84 Live Sea Salt Coarse?

Product Description for Biogreen 84 Live Sea Salt Coarse

Biogreen 84 Live Sea Salt CoarseBiogreen 84 Live Sea Salt is an ancient hand-harvested sea salt from France. It is processed by drying the salt under sun and wind, with no extra heat. This method has been practiced since 900 years ago. Therefore, it is biologically active, pure, and moist and contains every element that is found in sea water, minus the mud. It is a live salt, with no chemicals, preservatives or any other additives.

Biogreen 84 Live Sea Salt goes way beyond minerals and trace elements. Bio-electric energy and magnetism have been found in it. Therefore, Biogreen 84 Live Sea Salt can regulate your blood pressure unlike normal table salt.

Biogreen 84 Live Sea Salt is a live salt, because it contains all the elements found in sea water. It even helps to remove the excess sodium from our body, as soon as it is no longer needed. This is because it has magnesium, and one of the roles of magnesium in the body is to remove excess sodium. Basically, the 84 trace minerals provide nutrients and protect the body from the harshness of sodium chloride in its pure state; first, by making sure the body can use the sodium properly, second, by ensuring that once the sodium is utilized, it will be eliminated completely and quickly from the body through the kidneys.



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What is NQ Portuguese Sea Salt?

Product Description for NQ Portuguese Sea Salt - 500g
NQ Portuguese Sea Salt - 500g


Nature Quest portuguese sea salt is unrefined, but naturally clear and white in appearance. The clay-line pond of the Algarve coast is very hard and light-coloured, so the salt does not take on an earthy grey colour. No additives, bleaching or anti-caking agents.











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What is NQ Nat French Sea Salt?

Product Description for NQ Nat French Sea Salt (Fine) - 250g
 NQ Nat French Sea Salt (Fine) - 250g

NQ French Sea Salt is harvested naturally from the Isle of Noirmoutier, off the coast of Britanny in France, For generations since the time of the Romans, this area has been known to produce some of the best sea salt in the world. The ideal combination of sun, wind, waves and lowland marshes allow the nutrients and trace minerals to saturate into the salt. The paludiers or sea salt farmers use an age old three stage method to harvest this exquisite salt.
NQ French Sea Salt has more than 80 vital trace minerals. Its savoury flavour is ideal for salads, cooked dishes and grilled meats.

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2013年12月24日星期二

What is 9-Roasted Korean Bamboo Salt?

Product Description for 9-Roasted Korean Bamboo Salt, 200gm

9-Roasted Korean Bamboo Salt, 200gmWhat is Bamboo Salt?



Bamboo Salt For Us 

Bamboo salt has been gaining more popularity in improving our health.

Korean has long history of oriental medical science and developed many kinds of excellent traditional medical treatments. 
Traditionally in Korea, bamboo was used as an important medicine material.

It has many different medical efficacy varies from its stub, roots, and leaves.

About 1000 years ago, some Korean medicine doctors and monks started to make medical salts by inserting salt in a thick bamboo stub and baking them together with pine tree firewood. The ancient bamboo salt was baked only twice or trice. They used the salt as special medicine treatments.

Finally they find out that bamboo salt could have its complete medical efficacy if it is baked over 9 times repeatedly. And they also noticed that if bamboo salt is completely melted, the toxic characteristic disappears.

Article :
Now bamboo salt is well known as one of the most famous traditional medical treatments. Also many pharmaceutical scientists all around the world are researching bamboo salt's special therapeutics like anti-cancer effect and anti-virus effect.


Korean Bamboo Salt is made of 100% raw seasalt placing into salt cylinder and sealed with red clay and roasted with pine wood for 8 Hours.When the process is repeated for 3 times,it is called 3-roast bamboo salt and is 9-roast bamboo salt when it is repeated for 9 times.Bamboo salt absorbed the trace elements and minerals from pine wood,bamboo and red clay which is very rich in vital minerals needed by human body.



For cancer patients and other patient who had just gone for surgery, try to reduce your salt intake and try to have a healthier option, that its to replace normal salt with bamboo salt. Normal salt gone through bleaching process and very less in nutrients such as minerals. Let live a healthy happy live, small actions by changing the way you choose your seasoning but leave a good big impact on your health.

How to use Bamboo Salt

To Cure
Bamboo salt has been added as an ingredient to make face cream as it is very good for skin; and also to make toothpaste because it will help to heal certain tooth diseases very quickly. It stops bleeding gums with just a few uses. You may just directly replace toothpaste with bamboo salt and apply it to toothbrush, that can bring better effects.

Putting feet in the bamboo salt dissolved water recovers weariness

Cosmetics
Bamboo salt has mysterious beauty-skin effect, taking a bath or washing up with bamboo salt dissolved water; you will be surprised by the skin-softening effect of bamboo salt.

You may also wet your skin, and then apply bamboo salt onto your body. Slowly massage or rub the salt on your skin gently, it will give you extra cleaning effect. Applying the salt at your tummy may help you burn extra fat. Bamboo salt can help to increase your metabolism rate in the process.

Acne is caused by bacteria on your face; using bamboo salt water to wash your face can effectively kill the bacteria. Remember to avoid water getting into your eyes, as you may feel the pain like you swim in the sea and let sea water get into your eyes.


Add to Food
Use it to replace your table salt for cooking your dish.

Recently the excessive intake of salt causes fatness and other serious health problems. Thus proper diet including salt ingestion is very important to keep healthy.

Bamboo salt on the other hand do not cause these adult-diseases. This salt contains various kind of minerals that is beneficial to our body. Ingesting bamboo salt instead of table salt can be excellent choice for your health.

Cleaning power
Use bamboo salt to wash your hair. Firstly wet your hair with water, then pour some bamboo salt onto your hand, slowly apply onto your hair. Massage gently so that the salt can clean the scalp thoroughly. After few minutes, rinse your hair with water. You will find extra clean hair wash.

Antibacterial activity
Research on anti-inflammatory activity of bamboo salt suggest that bamboo salt importantly contributes to the prevention or treatment of inflammatory diseases.

Healthy organic bamboo salt contains more than 70 essential minerals and micro nutrients. High calcium, magnesium and zinc. High sulfur from bamboo tree trunk, may helps purifying blood thus lowering the risk of blood pressure.

this product its imported from Korea.



Sale price: RM38.90 per bottle, exclude delivery cost
    
   Welcome to Organic Life !! It’s a beautiful life, welcome to walk in to our shop, 
     we open daily
492A-G, Sri Indah, Jalan Air Itam, 11400 Penang, Malaysia. TeL: 048287015
Open everyday from 9.30am to 9.30pm except Wednesday 9.30am to 8.00pm
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What is Nature Quest French Sea Salt Coarse?

Product Description for Nature Quest French Sea Salt Coarse, 250g
Nature Quest French Sea Salt Coarse, 250gCountry of Origin : France NQ French Sea Salt is harvested naturally from the Isle of Noirmoutier, off the coast of Britanny in France, For generations since the time of the Romans, this area has been known to produce some of the best sea salt in the world. The ideal combination of sun, wind, waves and lowland marshes allow the nutrients and trace minerals to saturate into the salt. The paludiers or sea salt farmers use an age old three stage method to harvest this exquisite salt. Nutritional Benefits : NQ French Sea Salt has more than 80 vital trace minerals. Its savoury flavour is ideal for salads, cooked dishes and grilled meats.



Sale price: RM5.00 per pack, exclude delivery cost
    
   Welcome to Organic Life !! It’s a beautiful life, welcome to walk in to our shop, 
     we open daily
492A-G, Sri Indah, Jalan Air Itam, 11400 Penang, Malaysia. TeL: 048287015
Open everyday from 9.30am to 9.30pm except Wednesday 9.30am to 8.00pm
or just buy at our online shop at
http://www.lelong.com.my/merchant/organiclifetoyou.htm
Let get a happy life from health
Like us at fb : https://www.facebook.com/OrganicLifePenang
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What is Celtic Sea Salt Fine?

Product Description for Celtic Sea Salt Fine,200g
Celtic Sea Salt Fine,200gThe story of Celtic Sea Salt® began thousands of years ago, when the Celts discovered a way to harvest salt from the ocean using the sun, the wind, and shallow clay ponds. Pristine ocean channels spiral water into the concentrating ponds. The live flowing mixture is carefully stirred by the salt farmer, and dazzling crystals form and are gathered by hand. The ionizing action of the clay, combined with the artisan’s skillful method, passed down through generations, enlivens the unique, bioavailable array of trace elements that exist in a perfectly balanced matrix. Then as now, Celtic Sea Salt® is unparalleled in the world. Less than 1% of the world’s salt harvest has the artisinal quality of Celtic Sea Salt®. Pure, moist, biologically active, and free from any chemicals or additives, Celtic Sea Salt® is salt the way it is meant to be.

Celtic Sea Salt is truly a whole sea salt highly recommended by health professionals and culinary chefs. Celtic Sea Salt provides your body with over 80 minerals while enriching the flavor of all foods. Third party Certified by Europe's Nature and Progres to be free from pesticides, herbicides and harmful chemicals. Product of France Celtic Sea Salt, a registered trade mark internationally including Malaysia.



Sale price: RM8.90 per pack, exclude delivery cost
    
   Welcome to Organic Life !! It’s a beautiful life, welcome to walk in to our shop, 
     we open daily
492A-G, Sri Indah, Jalan Air Itam, 11400 Penang, Malaysia. TeL: 048287015
Open everyday from 9.30am to 9.30pm except Wednesday 9.30am to 8.00pm
or just buy at our online shop at
http://www.lelong.com.my/merchant/organiclifetoyou.htm
Let get a happy life from health
Like us at fb : https://www.facebook.com/OrganicLifePenang
Add us as friend at fb: http://www.facebook.com/or.ganiclife.9
Follow us at Instagram :ORGANICLIFEPENANG
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