What is Hakubaku Cha Soba (Green Tea) Noodles?

Product Description for Hakubaku Cha Soba (Green Tea) Noodles


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Cha Soba noodles are Soba noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko) with the added ingredient of fresh Green Tea leaves (Ryokucha or Ocha).  In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions.

Green Tea is considered by many to have many significant health benefits including high levels of antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals. Cha Soba is packed in a light-proof foil packaging to protect the nutritional value of the tea which begins to degrade when exposed to oxygen or light and to keep the fresh flavor of the green tea.

Cooking Instructions: Boil for 6 minutes

Ingredients: Organic Wheat Flour 95%, Organic Buckwheat Flour 3%, Organic Green Tea Powder 2%, Water 

Nutritional Information:

Servings Per Pack:	3
Serving Size:	56g

		per 56g	per 100g
ENERGY		962kj	1480kj
PROTEIN		7.4g	11.4g
FAT	total	0.6g	0.9g
	saturated	0.1g	0.2g
CHOLESTEROL		0g	0g
CARBOHYDRATES
	total	46.8g	72g
	sugar	0.1g	0.2g
DIETARY FIBRE		2.7g	4.2g
SODIUM		4.4mg	6.8mg
Sodium after Cooking		0mg

Sale price: RM11.90 per package, exclude delivery cost

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