What is Hakubaku Somen Noodles?

Product Description for Hakubaku Somen Noodles



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Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite.

Somen is most often served cold in Japan, during the hot summer months it is even served with ice. Somen is usually served with a dipping sauce (rather than in a sauce) or in a Soup.

Cooking Instructions: Boil for 2 minutes

Ingredients: Organic Wheat Flour 98%, Salt 2%, Water.

Nutritional Information:

Servings Per Pack:	3
Serving Size:	90

		per 90g	per 100g
ENERGY		1332kj	1480kj
PROTEIN		10.2g	11.3g
FAT	total	0.9g	1.0g
	saturated	0g	0g
CHOLESTEROL		0g	0g
CARBOHYDRATES
	total	65.1g	72.3g
	sugar	0g	0g
DIETARY FIBRE		2.4g	2.7g
SODIUM		585mg	650mg
Sodium after cooking		54mg

Sale price: RM11.90 per package, exclude delivery cost

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