What is CF Org Premium Soy Sauce?

Product Description for CF Org Premium Soy Sauce - 300ml


Feature available to Store Members


Naturally brewed with koji mixing and moromi fermentation with Organic Raw Soy Bean as main ingredient.

Koji Mixing: A fermentation process that involves the mixture of Organic Soy Beans, Organic Wheat Flour and Organic Koji Powder (Organic Cultures) - The term "Koji" is from Japan and used both for the mixture of soybeans, wheat, and cultures; as well as for only the cultures. 

Moromi Fermentation: A process usually carried out in closed tanks that are kept under the sun for less than 6 months, a crucial process for a good soy sauce.

Nutritional Benefits :

No artificial fermentation with genetically engineered enzymes and soy beans that are defatted with hexane, a petroleum derivative that might have negative impact for human health
No monosodium glutamate (MSG) and higher protein profile – Fermented for over six months from selected premium soybeans to create extra flavour and aroma


Sale price: RM10.90 per bottle, exclude delivery cost

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