What is Mushroom Soysauce?

Product Description for Mushroom Soysauce, 250ml


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A strong, deep soy sauce flavoured with the Chinese dried mushrooms. Great as a substitute for regular soy sauce in dishes and offers a rich taste. Should be used in moderation as has a high sodium content with it being a soy sauce. Does have health benefits when used sparingly including high amount of Vitamin C.

Recipes with Mushroom Soy Sauce…

Thai Shrimp Fried Rice:

Need: 2 cups pre-cooked rice, 3 tbsp vegetable oil, fresh shrimp and squid, 4 garlic cloves, 4 red Thai chilis, 3 shallots, 2 spring onions, 2 eggs, lime, ground white pepper, 1 tbsp Nam pla fish sauce, 1 tbsp sugar, 2 tbsp Mushroom soy sauce, cucumber, any extra veg, here I used half a vegetable pack which contained beansprouts and sliced carrots

1. Finely chop the shallots, garlic and Thai red chilis.

2. Peel and de-vein the shrimp.

3. Wash and cut the squid into small bit-size pieces.

4. Heat the vegetable oil in a large frying pan or wok on a medium-high heat.


Sale price: RM17.90 per bottle, exclude delivery cost

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